Fried Turkey Wings Recipe-How To Fry? 4 Damn Easy Steps
Hey Friends! Today I came with an exciting holiday Poultry recipe; especially for fry lovers. If you love Southern style Turkey and fry as well; you must try these “Fried Turkey Wings” recipe. You can copy my recipe and try at your own. Go and check! In this post, you just need to follow Two Steps to make these loving wings fry at home.
Article Breakdown Here
- 1 How To Cook Fried Turkey Wings
- 2 Facts of the Recipe
- 3 Ingredients:
- 4 Now Cook Your Fried Turkey Wings
- 5 #4 Serving Manner:
- 6 Nutrition Fact:
- 7 Frequently Asked Questions(FAQs)
- 8 Conclusion
How To Cook Fried Turkey Wings
If you are looking for some super easy Side dish; which will not take a lot of cost and effort then “Turkey wings Fry” perfect for you. Apparently if someone don’t want to buy a Whole Turkey, or perhaps his family just like the wings. Let’s go and read the process to make the exciting dish and surprise everyone in this weekend.
Facts of the Recipe
After preparation, this Side dish will take only 10 minutes to cook and the stuff are also very easy to be found.
Find the ingredients details in two different step
Other Dry Ingredients:
Also Read : Best Oil Less Turkey Fryer
Now Cook Your Fried Turkey Wings
#1 Seasoning the wings:
Clean the wings and put it on the strainer to drain the extra water Besides, take a large bowl and put all Ingredients from Step 1 - 1 tsp salt, 1 tbsp ground black pepper, 1 tbsp garlic powder, 1 tbsp Soy sauce, and two eggs with yolks then mixed a batter nicely.
From the strainer directly Place wings into this batter and keep aside for marinating 2 hours.
#2 Coat the wings in flour:
Take a dish and put all the dry ingredients from Step 2 -1 & ½ (half) cups all-purpose flour, ½ (half) cup corn starch,1 tsp salt, 1tsp garlic powder, 1tsp onion powder, 1 tsp ground black pepper, 1 tsp paprika flex & mix it with a spatula for coating the wings.
In that stage marinating Chicken Wings need to put on the strainer again to drain the extra liquid and coat one by one all the wings with this dry ingredient’s mixer, then put it on a dry plate separately.
#3 Deep frying:
This is the last step and it’s time to fry our wings. PREHEAT the oil in a pen/deep fryer around 350-375°F. Put in 4 pieces of chicken at a time; If your frying pen is big one and space left there maybe you can put 5 or 6 seasoned wings one batch.
Wait for two minutes and then you can flip them occasionally and fry them until change the color in golden brown; approximately 8 to 10 minutes.
Use strainer or tongs to take away chicken wings from oil and transfer them to a paper towel lined plate or wire rack to soak up any excess oil. Keep on frying rest of the wings are in same process in batches.
#4 Serving Manner:
These wings are seasoned properly so they can be eaten by themselves; definitely can serve them with hot sauce, ketchup, Sour cream, barbecue or your favorite any sauce as well or with White rice.
Baked Turkey is full of protein comparing to other meats and this white meat considered healthier than dark meat. On the other hand, its lower saturated fat content, although the nutritional variations are very minor. 2Ibs Turkey Comfort food value details are from Wikipedia in below:
Frequently Asked Questions(FAQs)
Does it work with an air fryer instead of frying into the pan?
-You can try these recipes in Air fryer too; in that case just after marinating put into the Air Fryer to 390 degrees for 25 to 30 minutes.
Do the wings replace with thighs and drumsticks, what should I look out for?
-You can replace the wings with other parts as well, just cook the thighs and drumsticks for a longer period 10 to 12 minutes.
How to prepare a barbeque Turkey Chicken wings?
-Instead of soya sauce use BBQ sauce and after marinating put into the Air Fryer to 390 degrees for 25 to 30 minutes.
You should try this super easy “Turkey wings Fry” at home; one quick tip you can freeze up these wings in zip lock bag for next as well. In that case; earlier of frying take out from freezer and keep outside.
Last Updated on October 19, 2020 by smartkitchenpicks