Mini Chicken Pot Pie Bites
Last Updated on August 20, 2016 by smartkitchenpicks
Mini Chicken Pot Pie Bites
- ½ cup diced carrots
- ⅓ cup diced celery
- ⅓ cup peas
- ⅓ cup diced onion
- 1 tbsp butter
- 2 heaping tbsps flour
- ½ cup chicken broth
- ⅓ cup milk
- ¼ tsp garlic salt
- salt and pepper to taste
- 1 cup diced chicken
- 10 refrigerated biscuits
- Add vegetables to a medium saucepan and add water to cover. Bring to a soft boil and cook until the veggies are softened, about 5 minutes.
- Whisk in the butter, flour, chicken broth, and milk and cook on medium-low heat till thickened, about 10 minutes. Add in salt, pepper, and garlic salt. Stir in the chicken.
- Spray a muffin tin with cooking spray and press the biscuit into the bottom and sides of the tin. Spoon about 1-2 tbsp of the filling into the center of each biscuit.
- Bake for 13-15 minutes or until the biscuits are golden brown.
- Enjoy hot!
Recipe by Savory Style at http://www.savorystyle.com/mini-chicken-pot-pie-bites/
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