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Mini Chicken Pot Pie Bites

Last Updated on August 20, 2016 by smartkitchenpicks

Mini Chicken Pot Pie Bitesmini-chicken-pot-pie-bites-3-e1408974106732-8687826

  • ½ cup diced carrots
  • ⅓ cup diced celery
  • ⅓ cup peas
  • ⅓ cup diced onion
  • 1 tbsp butter
  • 2 heaping tbsps flour
  • ½ cup chicken broth
  • ⅓ cup milk
  • ¼ tsp garlic salt
  • salt and pepper to taste
  • 1 cup diced chicken
  • 10 refrigerated biscuits
  1. Add vegetables to a medium saucepan and add water to cover. Bring to a soft boil and cook until the veggies are softened, about 5 minutes.
  2. Whisk in the butter, flour, chicken broth, and milk and cook on medium-low heat till thickened, about 10 minutes. Add in salt, pepper, and garlic salt. Stir in the chicken.
  3. Spray a muffin tin with cooking spray and press the biscuit into the bottom and sides of the tin. Spoon about 1-2 tbsp of the filling into the center of each biscuit.
  4. Bake for 13-15 minutes or until the biscuits are golden brown.
  5. Enjoy hot!

Recipe by Savory Style at http://www.savorystyle.com/mini-chicken-pot-pie-bites/

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