-
Garlic Parmesan Shrimp Quinoa
Oh hey there, quinoa! You’re looking migggghtttyyy fine today. Today’s recipe is all about healthy and convenience. I’m shoving some close-up shots of this tasty Garlic Parmesan Quinoa and Shrimp to help entice you (and me!) to start kicking our healthy eating into gear. As a food blogger, I don’t tend to repeat recipes all…
-
Cookies ‘N Cream Ice Cream Cake
I scream, you scream, we all scream for ice cream…cake that is. I would definitely scream for ice cream cake, especially when it involves chunks of Oreo cookies and fudge sauce. I’ve mentioned before that I never really loved ice cream when I was little. I mean really loved it. I would eat it for…
-
Three Cheese Garlic Pull Apart Bread – Savory Style
Jump to RecipePrint Recipe I’m all about comfort foods. Whether it’s a stew, roast, soup, or casserole, those hearty foods fill me right up and make my day just a little bit better. When I was younger, I craved grilled cheese sandwiches. The buttered toast and melty cheese held a special place in my heart.…
-
Best Ozone Food Sterilizer In 2020|Healthy Fruits, Vegetables
For foods to last longer on the shelves, they have to be preserved. Many methods of preservation abound, of which the sterilization with the best ozone food sterilizer is the most outstanding. But just what is food sterilization and how does it work? We draft and dedicate the proceeding discussions to unravel those concepts.Other than…
-
Wild Rice And Chicken Soup
Is it cold where you are at? We’ve already had snow if you can believe it. Just a little bit, but snow nonetheless! As soon as the temperatures really cool down and it’s snowing, I tend to serve soup a lot at my house. It’s a great comforting meal and the best way to warm…
-
One Pan Zesty Burrito Bowl – Savory Style
So it’s not taco Tuesday but it is burrito bowl Wednesday, friends. Get excited because I know I am! So maybe I’m being just a little overdramatic, but I feel it’s necessary for a Wednesday. We’ve finally made it halfway through the week, which is a cause for celebration in my book. But more importantly,…
-
Holiday Spiced Cranberry Sauce – Savory Style
I’ll never forget the sound that the cranberry sauce made as it slid out of its tin can enclosure. There was a moment of anticipatory silence followed by a long sluuuuuuuurp and an audible plop. And then it sat there in the bowl. A solid red lump, fully equipped with the ribbing from the can that was…
-
Easy Garlicky White Pizza
Like most Americans, I’m obsessed with pizza. I love neoplitan-style pizza (my favorite). Tangy and cracker-thin crusted St.Louis-style pizza. Deep-dish Chicago pizza. Chewy and thin New York-style pizza. French bread pizza. English muffin pizza. Pizza dip. Pizza rolls. You get the picture. I LOVE pizza. (Me and a billion other people.) While Kansas City isn’t…
-
Mashed Potato Bacon Bombs
So there I was, with like 50 pounds of Mashed Potatoes leftover from one family dinner (typical me). Well, maybe it wasn’t quite 50 pounds, but pretty darn close, or at least it seemed like it…lol! And even though I was drowning in Mashed Potatoes, I just couldn’t throw them away. I needed to find…
-
Greek-ish Stuffed Peppers
Be prepared to fall in love with a 100% meat-free meal. I’m not joking, these peppers are packed with so much flavour you’ll want seconds and then thirds. Filling and nutritious, they can easily be served as a main dish with some salad – or just on their own. If you’d prefer to serve…
