Decadent S'mores Cupcakes

Decadent S’mores Cupcakes

  • ⅔ cup graham cracker crumbs
  • 3 tbsp butter
  • 1 tbsp sugar
  • 1½ cup flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • ⅓ cup cocoa powder
  • ½ cup olive oil
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1 container marshmallow fluff
  • 1 cup softened butter
  • 1 teaspoon vanilla
  • 3-4 tablespoons milk
  • ½ cup cocoa powder
  • 3 cups powdered sugar
  • optional: mini marshmallows and chocolate squares
  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix together the graham cracker crumbs, butter, and sugar. Set aside.
  3. To make the cupcake base, mix all the wet and dry ingredients together until completely combined. In a cupcake-lined muffin tin, press the graham cracker mixture into the bottom and slightly up the sides of the tin. Fill the cupcake liners ¾ of the way full with the cake batter and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool.
  4. After the cupcakes are cooled, use a piping bag to pipe in a ½ tbsp of marshmallow fluff or use a small knife to cute a hole in the center of the cupcake before filling.
  5. To make the frosting, cream the butter until fluffy, then add in the vanilla, milk, cocoa powder, and powdered sugar.
  6. Using a piping bag or knife, ice the cupcakes and decorate with mini marshmallows and chocolate squares.

Recipe by Savory Style at http://www.savorystyle.com/decadent-smores-cupcakes/


←Previous post Next post→